The Food Safety and Standards Authority of India (FSSAI) has proposed new restrictions on the use of the term "paneer" for dairy analogue products made without milk-derived ingredients. The proposed change aims to prevent consumer confusion and ensure accurate product descriptions, particularly in the food-service industry. Under the draft amendment, products made with non-milk ingredients would have to stop using the word "paneer" in their names, labels, and marketing material, creating a clearer distinction between conventional paneer and dairy analogue.
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Source: freepressjournal.in
